We haven’t cooked in four weeks and feel kind of deprived. So, we suggest to take the kids to go grocery shopping for dinner. In the afternoon I find myself in the breakfast kitchen in the hotel lobby, cutting tomatoes, green bell peppers, onions and garlic.

In the evening Marco turns on the BBQ and we have Cevapcici (“meatballs” made with ground beef and garlic) and “Serbian Salad” (made with tomatoes, green bell peppers and onions). David brings a nice bottle of wine and some beers.

“Luckily” they do not have too many new guests arriving tonight and therefore have time to enjoy the evening with us.